2016 Michel Chevre Clos de l'Ecotard Saumur Blanc Loire, France Selosse Only 4g/l of dosage for

Only 4g/l of dosage for the '19 vintage which is a powerful

The slow loss of water through the walls of the wooden casks facilitates the continuous process of concentration

with flavors of apples most predominant as well as peach

Aging: Aged in vats for 7-8 months

the 2017 vintage reflects a season marked by early flowering and a warm

2016 Michel Chevre Clos de l'Ecotard Saumur Blanc Loire, France Selosse Only 4g/l of dosage forFrom a south facing limestone slope in Courchamps, organically and biodynamically farmed. Hand harvested Chenin Blanc, fermented with native yeasts in 400L and 228L barrels (1 3 new), then aged on fine lees for 12 months.